Chef’s Table

Chef's Table

Beef Cheek Sandwich

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Deceivingly simple but exceptionally delicious, this beef cheek sandwich recipe packs all the homey flavor we attribute to heavier, winter meals. This dish from Chef John Tesar of the Knife restaurant in The Highland Dallas hotel is perfect for lunch, dinner, or a late night hearty snack. Eat up!   Beef Cheek Sandwich - Serves 4 Ingredients For braising liquid:                                                              For meat: 1

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Poached Rhubarb with Vanilla Meringue & Balsamic Ice Cream

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Executive chef Kathy Tindall of Hilton Surfers Paradise in Queensland, Australia is serving up a dessert treat perfect for the holidays: Poached Rhubarb with Vanilla Meringue and Balsamic Ice Cream. “Rhubarb is one of those classic old school favorites that mum or nan used to make; however, this dish provides a modern twist on the old,” says Chef Tindall. “This dish reflects the vibrancy of Surfers Paradise, it’s fresh, it’s colorful and while it can be quite complex, we have simplifi

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Zuppa di Cozze

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Robert Butler, chef de cuisine at Bacio Italian Cuisine located inside Tropicana Las Vegas, a DoubleTree by Hilton Hotel, shares a classic Italian dish served at his restaurant. Zuppa di Cozze, or mussel soup, captures the simplicity of Italy with minimal ingredients. A flavorful dish found off the Amalfi Coast all the way to Sicily, it is commonly used for La Vigilia, known as The Eve or Christmas Eve in Italy. Butler recommends serving it with butter crostini, perfect for absorbing the flavors

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Waldorf Salad

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Originated at Waldorf Astoria New York, the Waldorf Salad is the single most frequently ordered recipe at the hotel from visitors around the world. The original version of apples and mayonnaise (the walnuts were added a bit later) dates back to the 1890s and is credited to Oscar Tschirky, the Waldorf's famed maître d'hôtel. Continuously served on all of the hotel restaurants' menus, roughly 20,000 Waldorf Salads are prepared every year. The recipe is always evolving a

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Organic Arugula Salad with Pecan Goat Cheese

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Jan Osipowicz, the executive chef of Hilton Tucson El Conquistador Golf & Tennis Resort in Tucson, Arizona, shares one of his favorite dishes served at the hotel, The Organic Arugula Salad with Pecan Goat Cheese. This salad combines peppery arugula with the heartiness of goat cheese and the sweetness of candied pecans. Chef Jan gave us this tip before we began cooking: “Food is art and science: chemistry, nutrition balance, and of course, careful calculation of all ingredients. If you do

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