A homemade, delicious dinner is the best way to celebrate Valentine’s Day with your special someone. But why not make the occasion even more festive with a heart-shaped pizza? Courtesy of Chef Tracey-Ann Whilby, who has been working with Jewel Dunn’s River Beach Resort & Spa, Ocho Rios, Curio Collection by Hilton in Jamaica for five years, the pizza is both gluten-free and extremely simple to make. Just a handful of ingredients are needed for the dough, and then you can customize your toppings — think olives and onions or pepperoni and peppers. Pair with your favorite wine and you have this Valentine’s Day in the bag.


Crust:                                                Toppings:

2 oz cornmeal                                Cheese

2 oz rice flour                                 Black Olives

A pinch of salt                                Peppers

A pinch of sugar                            Onions

1 tsp olive oil                                  Tomato

¼ cup water

A pinch of yeast


1. Combine cornmeal and rice flour in a mixing bowl.

2. Add salt and sugar, then the yeast and olive oil.

3. Add water and mix until mixture is smooth.

4. Roll into desired shape.

5. Add toppings and bake at 500° F for 8-10 minutes until the crust is golden brown and the cheese is melted.

Spread the love this #ValentinesDay and share a photo of your dinner using #HiltonGoOut.